Monday, September 20, 2010
How to Cook Chop Pepper Squid
Hmmmm.... today I'll explain how to cook my favourite food.... Here we goo....
Real Name : Cumi Cabai Cincang
Origin : Middle of Indonesia
Material :
* 2 tablespoons cooking oil
* 400gr squid without a head, peel skin and slice-slice
* 3 cloves garlic, crushed, finely chopped
*
* Seasonings, mix well:
* 3 tablespoons chili oil
* 1 / 2 tbsp sugar
* 1 tablespoon soy sauce
* 1 / 2 tbsp sesame oil
* 1 / 4 teaspoon salt, if necessary
* 1 1 / 2 tsp Szechuan pepper powder, ready-made, can be purchased at the nearest Supermarket
Topping :
* 1 1 / 2 tablespoon chili flakes, ready to use, can be purchased at the nearest Supermarket
* 2 tablespoons cilantro, roughly chopped
* 1 tablespoon white sesame seeds, toasted
Method :
* Heat skillet (preferably teflon frying pan, for squid is not sticky), pour oil allow it to slightly smoky,
* reduce the heat, add the squid and stir until squid change color and curl, lift drain and set aside
* Garlic-garlic, ginger and green onions sauteed with oil used to fry squid, until fragrant
* insert the fried calamari and seasonings, stir quickly until the seasoning evenly
* lift and sprinkle with topping ingredients
Serves for 6 person
calories per portion : 108
Real Name : Cumi Cabai Cincang
Origin : Middle of Indonesia
Material :
* 2 tablespoons cooking oil
* 400gr squid without a head, peel skin and slice-slice
* 3 cloves garlic, crushed, finely chopped
*
* Seasonings, mix well:
* 3 tablespoons chili oil
* 1 / 2 tbsp sugar
* 1 tablespoon soy sauce
* 1 / 2 tbsp sesame oil
* 1 / 4 teaspoon salt, if necessary
* 1 1 / 2 tsp Szechuan pepper powder, ready-made, can be purchased at the nearest Supermarket
Topping :
* 1 1 / 2 tablespoon chili flakes, ready to use, can be purchased at the nearest Supermarket
* 2 tablespoons cilantro, roughly chopped
* 1 tablespoon white sesame seeds, toasted
Method :
* Heat skillet (preferably teflon frying pan, for squid is not sticky), pour oil allow it to slightly smoky,
* reduce the heat, add the squid and stir until squid change color and curl, lift drain and set aside
* Garlic-garlic, ginger and green onions sauteed with oil used to fry squid, until fragrant
* insert the fried calamari and seasonings, stir quickly until the seasoning evenly
* lift and sprinkle with topping ingredients
Serves for 6 person
calories per portion : 108
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