Friday, July 22, 2011

How to Make Bajigur

Hello.... I've got drink-recipe from my friend that live in Jakarta....
Bajigur is a traditional drink from Batavia People ( Jakarta People)
Okaayy.... here we gooo....

Real Name  :  Bajigur
Origin          : Jakarta


* 500 ml coconut milk from half coconut btr
* 85 grams brown sugar, finely sliced
* 12.5 grams of ginger, crushed
* 2 lbr pandan leaves, tie the knot
* 1 / 2 tsp ground coffee
* 150 gr kolang kaling (or you can exchange with  Jelly), thinly sliced
* 1 btr young coconut, dredge the meat
* 125 grams fermented cassava, cut into pieces

How to Make:

* Cook the coconut milk, brown sugar, granulated sugar, ginger and pandan leaves over medium heat while stirring occasionally so that milk is not broken.
Dissolve coffee in hot coconut milk to taste, then put back into the boiling coconut milk. Stir well.
Enter kolang fro, cook longer to boil, remove from heat.
Place 1 tablespoon coconut and 1 tablespoon fermented cassava in the container, pour the coconut milk to taste

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