IndonesianCuisine

Tempe..... one of the Javanese healthy food and I really love it.... cause ma grandma always cooking for me when I was a boy....  Okay this is one of variation recipe of tempe... ^_^

Real Name  : Kering Tempe Kacang Teri Asin
Origin          : Middle of  Java

Material       :

* 500 grams tempe, cut into matchsticks
* 150 grams of peanuts, fried
* 100 grams of salted anchovies, fried
* cooking oil to taste
* 3 large red chilies, discarding the contents, sliced ​​thin oblique
* 2 bay leaves
* 2 cm galangal, smashed
* 50 ml water
* 5 tablespoons brown sugar sliced
* 2 tablespoons tamarind water
* 1 teaspoon salt
* 5 tablespoons fried onions
* 3 tbsp fried garlic

Method       :

1. Heat the cooking oil, fry tempe until dry, remove and set aside.
2. Heat 2 tbsp of remaining oil to fry, saute the red pepper until wilted, remove from heat.
3. Saute briefly bay leaves and galangal, enter the water, brown sugar, tamarind water, and salt. After boiling, put fried tempeh, stir red pepper, fried onions, fried garlic, fried beans, and anchovy sauce, stir well, remove from heat.
4. Serve it in warm condition...