IndonesianCuisine

This food is always sold in some restaurant in Indonesia.... so there are many version of gado-gado, but I have the original recipe from my grandma.... here we gooo...... ^_^

Real Name  : Gado-gado
Origin          : Middle of Java

Material:

     * Potatoes or Cooked Rice
     * Long Beans / Beans
     * Cabbage
     * Bean sprouts
     * Carrots
     * Eggs
     * Cucumbers (do not boil)
     * Chips

Seasonings:

     * 3 sheets of orange leaves
     * 2 stalks lemongrass
     * 200ml water
     * 400ml coconut milk

Spices that are:

     * 250gr peanuts (fried / roasted)
     * 4 spring onions (1 onion)
     * 2 cloves garlic
     * 150gr Java sugar (palm sugar)
     * 3sdm sweet soy sauce
     * salt
     * sugar

Method:

     * All cooked vegetables and boiled eggs.
     * Seasonings mashed and sauteed with a little oil until fragrant, add kaffir lime leaves and lemongrass and coconut milk and finally entered the water.
     * that has been cooked vegetables arranged on a plate and added pieces of egg, crackers and chips, then doused in condiments.