IndonesianCuisine

Hello, ^,^ I'm sorry for not to update my blog.... Okay today we're gonna cook a "Soto Kudus", just like a soup that contain a many of spicies..... here we gooo.....


Real Name : Soto Kudus
Origin         : Middle of Java

Ingredients:
* 1 whole chicken, cut into 4 parts
* 3 hard-boiled eggs cut into harmonious
* 100 g bean sprouts brewed
* 2 tablespoons finely chopped sledri
* 2 tablespoons chopped and fried garlic
* 75 ml soy sauce
* 2 pieces of lemon water taken
* 2 stalks lemongrass
* 1 1 / 2 teaspoon salt
* 1 tsp sugar
* 1 1 / 2 liter of water
* White rice and cooking oil to taste

Spices that silken :
* 6 pieces of garlic
* 6 spring onions
* 1 tablespoon coriander
* 1 / 2 tsp Cumin
* 6 eggs hazelnut
* 3 cm ginger

How to Make:
* Heat the water and then boiled chicken broth over low heat until fragrant and cooked chicken.
Heat cooking oil, saute until fragrant spices mashed and cooked with lemon grass, put in the stew of chicken, salt, sugar and garlic fries.
Continue cooking until the spices soak into the chicken, remove chicken and suwiri.
Put the rice into a bowl, put bean sprouts, egg, sledri, shredded chicken, lemon and a little soy sauce, pour the sauce sotonya, ready to serve.

tip:

* In a frying spices that will be incorporated into cooked chicken should be really sweet & mature. If not mature, the sauce or soup will not unpleasant odor.