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Saturday, September 18, 2010
How to Cook Fried Shrimp with Petai
Shrimp is a major earn for Indonesian Sea. For recipe here we go....!!
Real Name : Udang Goreng Petai
Origins : West and Middle of Indonesia
Material:
1 / 2 pounds shrimp
100 gr red chilies
10 shallots
3 cloves garlic
10 board petai
2 tomatoes
salt, sugar to taste
Method:
Prawns cleaned, removed his head, fried until cooked
Peeled banana, fried briefly
Grind all the spices spices
Fry until fragrant, enter the petai and prawn.
Stir until evenly mixed and then lift
Real Name : Udang Goreng Petai
Origins : West and Middle of Indonesia
Material:
1 / 2 pounds shrimp
100 gr red chilies
10 shallots
3 cloves garlic
10 board petai
2 tomatoes
salt, sugar to taste
Method:
Prawns cleaned, removed his head, fried until cooked
Peeled banana, fried briefly
Grind all the spices spices
Fry until fragrant, enter the petai and prawn.
Stir until evenly mixed and then lift
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilE69Mo2W65WuyCmoLR-t5aznHOO21nRZy2P43xqekjATHFEtajkKU4_E_0SAEaMQ-geSFtSqt_iKrKyyDX8n84RAlWI-CvJZL3bBSP9jWLgJLjIIYXjiRCyKhKNyQVnK3Z2V4R73k-_Y/s200/chart.png)
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