IndonesianCuisine

This food serve when people of betawi ( as known as Real Jakarta's People) celebrate their anniversary of town.

Real Name : Soto Betawi
Origin         : Jakarta

Materials:

Spices that are:

     500 gr beef Jerohan
     150 gr beef
     5 pieces potatoes meatball
     1 cup thick coconut milk
     1 tablespoon fried onion
     1 tablespoon sweet soy sauce
     1 fruit Orange juice
     50 g fried Emping
     Sliced ​​celery taste
     LBR two lime leaves
     2 bay leaves
     1 stalk Serai (crushed)
     1 / 2 finger galangal
     Seasonings to taste

     7 cloves Shallots
     3 cloves garlic
     1 / 2 Ginger
     Salt and sugar to taste


Cooking:

     Clean jerohan beef, boiled with a little salt until half tender.
     Add meat, boiled meat and continue until jerohan really - really soft.
     Separate meat from water and jerohan kaldunya.
     Cut the meat and jerohan thin - thin, fry until half dry and drain.
     Pan-fried spice paste until fragrant.
     Add boiling broth, cook until thethe water is remains 1 liter .
     After boiling, put bay leaves, lemon grass, galangal and lime leaves.
     Add coconut milk and bring to a boil again, add the seasonings, remove from heat.
     Place meat in bowl and jerohan, give gravy.
     Sprinkle with fried onions, soy sauce, sliced ​​celery and lime juice.
     Serve with rice, meatball, chips and chili soup.