IndonesianCuisine

This food is really simple to make and it's taste so spicy. You can try it to know the taste.

Real Name : Rendang Telur
Origins       : West Sumatra

Material:

     8 eggs
     5 pcs red onion
     2 cloves garlic
     1 / 2 segment galangal
     4 pcs red chilli
     1 / 2 segment turmeric
     Turmeric 1 bay leaves
     ginger


How to cook:

     Blend all ingredients except ginger and turmeric leaf
     Enter a little oil and then stir-fry until fragrant smell
     Cook in thick coconut milk and then enter the egg that has been boiled first.
     Crushed galangal and turmeric leaf and enter into cuisine
     Cook until the oil out and somewhat dry.
     Remove and serve.