IndonesianCuisine

In Indonesia have many kind of satay (Madura, Padang, etc.). This time I'll explain how to cook Sumatrans Satay.

Real Name : Sate Sumatra
Origins       : Sumatra

Materials:

     1 kg of chicken meat
     1 point coconut, coconut milk is made
     Skewer

Spices - spices:

     15 seeds red chillies
     6 seed onion
     1 teaspoon cumin
     3 grains of sweet cumin
     1 piece galangal
     4 cloves garlic
     6 eggs hazelnut
     2 pieces of lime leaves
     1 tablespoon coriander salt, ginger and turmeric leaf

How to cook:

     Large cut of meat - large
     All the ingredients finely crushed, except lime leaves and turmeric leaves
     Enter into a pot with coconut milk, as well as meat and salt continue to cook until soft da waters dry.
     Then pin it with skewers and burn it on medium heat