IndonesianCuisine

Okay... today I'm gonna show you how to cook Fish and this recipe use Kakap Fish...
here we gooo.... ^^


Real Name : Kakap Pedas
Origin        : Western and Middle of Indonesia

Ingredients:

• 1 whole snapper
• 5 grains of red onion
• 2 cloves garlic
• 8 pieces of cayenne pepper
• 2 tablespoons tauco
• 1 stalk spring onion
• 1 carrot
• salt, pepper, seasoning to taste

To cook:

• Fish gammon Sisk and cleaned of dirt, cut the left and right body, salt and pepper
• Fry until cooked. Finely sliced ​​green onion
• Puree onion and garlic, saute until it smells delicious and taoco with cayenne pepper, stir then add water and sliced ​​carrots
• Enter the snapper that have been fried earlier. Add the sliced ​​leeks, lift and ready to serve