Saturday, July 23, 2011
How to Cook Jakarta Asem Vegetables
Hi... ^^ this food as known as Sayur Asem... it taste acid, sweet and spicy....
for the recipe here we goooo..... ^o^
Real Name : Sayur Asem Jakarta
Origin : Jakarta
Material:
* 1 piece of eggplant, cut
* 1 pc vegetable pumpkin, peeled, cut
* 1 belinjo leaves with fruits and flowers.
* 1 pc sweet corn, cut into 2 cm
* 50 g peanuts, clean
* 4 bean stalk, cut into 3 cm
* 6 bean stalk, potng
* 3 lbr cabbage, cut into
* 2 bay leaves
* 2cm galangal, crushed
* 2 little eat sour
* Brown sugar 1 tea sdk
* 1 sdk tea cooked shrimp
* salt
* 1 1 / 2 ltr of water
Spices:
* 4 cloves garlic
* 3 spring onions
* 4 items hazelnut
* 5 pieces of red chilli
How to cook:
* Boiled vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, galangal, palm sugar, shrimp paste, tamarind.
* Stir and leave until tender over medium heat
* enter the eggplant, long beans, green beans, cabbage and salt.
* Simmer until wilted
* Remove and serve
for the recipe here we goooo..... ^o^
Real Name : Sayur Asem Jakarta
Origin : Jakarta
Material:
* 1 piece of eggplant, cut
* 1 pc vegetable pumpkin, peeled, cut
* 1 belinjo leaves with fruits and flowers.
* 1 pc sweet corn, cut into 2 cm
* 50 g peanuts, clean
* 4 bean stalk, cut into 3 cm
* 6 bean stalk, potng
* 3 lbr cabbage, cut into
* 2 bay leaves
* 2cm galangal, crushed
* 2 little eat sour
* Brown sugar 1 tea sdk
* 1 sdk tea cooked shrimp
* salt
* 1 1 / 2 ltr of water
Spices:
* 4 cloves garlic
* 3 spring onions
* 4 items hazelnut
* 5 pieces of red chilli
How to cook:
* Boiled vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, galangal, palm sugar, shrimp paste, tamarind.
* Stir and leave until tender over medium heat
* enter the eggplant, long beans, green beans, cabbage and salt.
* Simmer until wilted
* Remove and serve
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