Friday, September 2, 2011
How to Cook Shrimp Petai Balado
Hello...Meet with me.... ^^
I've traveled arround Indonesia to get the unique recipe....
Okay... This is the famous food not only in their region but also almost in Indonesia....
Okay... here we goo...
Real Name : Udang Petai Balado
Origin : West Sumatra
Materials:
Pancet Shrimp, 300 g, discard the head, fried
Petai, 10 seeds, split into 2 parts
Tomato, 1 fruit, cut into 8 pieces
Tamarind juice, 1 tablespoon
Shrimp broth, 50 ml
Cooking oil, 2 tablespoons
Seasonings:
Red chili peppers, 5 pieces
Cayenne pepper, 3 pieces
Red onion, 5 grains
Garlic, 2 cloves
Salt, to taste
Granulated sugar, 1 teaspoon
How to cook:
Heat oil and sauté ground spices until fragrant.
Pour broth, water, acids, petai, and tomatoes. Ripe banana and cook until water is shrinking.
Enter the shrimp, and cook until flavors mingle. Lift it and Serve.
For 2 Portion
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