IndonesianCuisine

This is an Info about culinary of East of Indonesia....
Papeda or as known as Sago Palm Porridge is a Primary food in Maluku and Papua.

Sago Porridge, and how to take it

Papeda mainly is made from Sago Flour. Papeda made by native that live in the traditional society

Sago Farmer

Sago Flour made with poubd at Sago trunk. Sago tree that have an 3-5 years is best quality to make a Sago Flour.

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