Friday, June 24, 2016
How to Cook Shrimp paste Tofu (Tahu Petis)
One of the most easy recipe in Javanese traditional cculinary.
Here we go.
Ingredients :
- 3 pcs block of white tofu, slices them into 1inch (2cm) thick each.
- vegetables oil to cook.
for sauce filling:
- 2 tbsp black shrimp paste
- 2 pcs garlic
- 1/4 tbsp pepper powder
- 2 tbsp sweet soysauce
- 1 tbsp vegetable oil
for additional you can add chillis.
How to cook:
1. Fry the tofus into frying pan until brown colour.
2. Put oil into frying pan and put all sauce filling ingredients and then mix them until cooked.
3. Put the filling sauce into each tofus by slice in the middle inside of tofu and filling it with spoon.
4. Enjoy the Tahu Petis with some chillis. :D
Here we go.
 |
| Original Name and Region : Tahu Petis/ Central Java |
Ingredients :
- 3 pcs block of white tofu, slices them into 1inch (2cm) thick each.
- vegetables oil to cook.
for sauce filling:
- 2 tbsp black shrimp paste
- 2 pcs garlic
- 1/4 tbsp pepper powder
- 2 tbsp sweet soysauce
- 1 tbsp vegetable oil
for additional you can add chillis.
How to cook:
1. Fry the tofus into frying pan until brown colour.
2. Put oil into frying pan and put all sauce filling ingredients and then mix them until cooked.
3. Put the filling sauce into each tofus by slice in the middle inside of tofu and filling it with spoon.
4. Enjoy the Tahu Petis with some chillis. :D
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