IndonesianCuisine

One of the most easy recipe in Javanese traditional cculinary.
Here we go.

Original Name and Region : Tahu Petis/ Central Java

Ingredients :

- 3 pcs block of white tofu, slices them into 1inch (2cm) thick each.
- vegetables oil to cook.

for sauce filling:
- 2 tbsp black shrimp paste
- 2 pcs garlic
- 1/4 tbsp pepper powder
- 2 tbsp sweet soysauce
- 1 tbsp vegetable oil

for additional you can add chillis.

How to cook:

1. Fry the tofus into frying pan until brown colour.
2. Put oil into frying pan and put all sauce filling ingredients and then mix them until cooked.
3. Put the filling sauce into each tofus by slice in the middle inside of tofu and filling it with spoon.
4. Enjoy the Tahu Petis with some chillis. :D

Original Name : Putu Ayu

Ingredients:

2 chicken egg
150 grams sugar
1 tbsp cake emulsifier
200 ml coconut milk
200 grams wheat
colour-dye for food
1 / 2  shredded coconut
salt

How to make:

1. Steamed coconut first  about 10 minutes , add a bit salt , stir it, put it into mold  , push it , set aside.
2. Mixture eggs , sugar , cake emulsifier, shake with high speed up to inflate and white march , put wheat alternately coconut milk little bit , shake up in low speed , added food dye , stir them , pour in mold.
3. Heat broiler/steamer into steamy, put the dough that already in the mold into it, steam it about 10-15 minutes, 1 recipe for 20 portions.