IndonesianCuisine

Hi...
as I promised to you.....
here is the one of Sago recipe....

Real Name : Papeda Kuah Sayur Origin       : Maluku and Papua

Material Cuisine:
- 200gr sago palm sugar, sifted
- 200cc of cold water
- 2 tablespoons lime juice
- 700cc hot water
- 400gr chicken
- 3 pcs carrots diced
- 4 pcs red onion
- 3 cloves garlic
- 3 pcs red chilli, finely sliced
- 2 tablespoons butter
- 200cc water
- 2 tablespoons sliced ​​seldri
- a bit of pepper

How to Cook:
1. Combine sago palm with cold water, lemon juice and salt, mix well while pouring hot water until sago cooked and thickened, then insert it into the heat-resistant dish that has been moistened with water, then chill.
2. Heat the butter, saute onion and garlic until fragrant, add red chillies, chicken and carrots. Cook until chicken changes color, pour the water and season with Royco, and cook until cooked ingredients, last seldri enter and lift.
3. Chop the sago has been hardened and serve with vegetable sauce ingredients from the no.2

Hello, ^,^ I'm sorry for not to update my blog.... Okay today we're gonna cook a "Soto Kudus", just like a soup that contain a many of spicies..... here we gooo.....


Real Name : Soto Kudus
Origin         : Middle of Java

Ingredients:
* 1 whole chicken, cut into 4 parts
* 3 hard-boiled eggs cut into harmonious
* 100 g bean sprouts brewed
* 2 tablespoons finely chopped sledri
* 2 tablespoons chopped and fried garlic
* 75 ml soy sauce
* 2 pieces of lemon water taken
* 2 stalks lemongrass
* 1 1 / 2 teaspoon salt
* 1 tsp sugar
* 1 1 / 2 liter of water
* White rice and cooking oil to taste

Spices that silken :
* 6 pieces of garlic
* 6 spring onions
* 1 tablespoon coriander
* 1 / 2 tsp Cumin
* 6 eggs hazelnut
* 3 cm ginger

How to Make:
* Heat the water and then boiled chicken broth over low heat until fragrant and cooked chicken.
Heat cooking oil, saute until fragrant spices mashed and cooked with lemon grass, put in the stew of chicken, salt, sugar and garlic fries.
Continue cooking until the spices soak into the chicken, remove chicken and suwiri.
Put the rice into a bowl, put bean sprouts, egg, sledri, shredded chicken, lemon and a little soy sauce, pour the sauce sotonya, ready to serve.

tip:

* In a frying spices that will be incorporated into cooked chicken should be really sweet & mature. If not mature, the sauce or soup will not unpleasant odor.

This is just ordinary recipe, but this recipe cook with Indonesian seasoning.

Real Name : Sup Kepiting
Origin         : Coast of Java

Materials:

     150 gr boiled crab meat / canned
     7 finely chopped leek
     1 egg beaten
     6 cups chicken broth
     2 pieces of chicken egg white
     1 cup dried mushrooms (edible mushroom)
     3 tablespoons cornflour
     50 cc water
     1 / 2 teaspoon ginger finely
     4 teaspoons soy sauce

How to cook:

     dried mushrooms soaked in boiling water and set aside until puffed for 30 minutes. Then cut into pieces
     While the mushrooms are washed and cleaved according to taste.
     Made whipped egg omelette, slice and set aside
     Water boiling broth until boiling, put mushroom, crab meat, sliced ​​omelette, green onion, ginger and a little pepper powder, add micin
     Bring to a boil again, liquefied starch with 1 / 2 cup water and soy sauce.
     enter into the soup, bring to a boil again.
     Egg whites whipped with a little water and pour slowly into the hot soup in a state as he stirred.
     Remove from heat and ready to serve hot.