IndonesianCuisine

Bandrek is one of Jakarta Traditional drink.... and usually drink at cool condition....


Real Name  : Bandrek
Origin          : Jakarta

material:

* 1,000 ml of water
* 200 grams of brown sugar, fine comb
* 100 grams of roasted ginger, crushed
* 5 cm cinnamon
* 2 pieces of pandan leaves
* 5 cloves
* 1 / 2 teaspoon salt

How to Make:

* Boil water, pandan leaves, brown sugar, ginger, cinnamon, cloves and salt to boiling and flavorful.
Strain. Serve warm.

Hello.... I've got drink-recipe from my friend that live in Jakarta....
Bajigur is a traditional drink from Batavia People ( Jakarta People)
Okaayy.... here we gooo....


Real Name  :  Bajigur
Origin          : Jakarta

material:

* 500 ml coconut milk from half coconut btr
* 85 grams brown sugar, finely sliced
* 12.5 grams of ginger, crushed
* 2 lbr pandan leaves, tie the knot
* 1 / 2 tsp ground coffee
* 150 gr kolang kaling (or you can exchange with  Jelly), thinly sliced
* 1 btr young coconut, dredge the meat
* 125 grams fermented cassava, cut into pieces


How to Make:

* Cook the coconut milk, brown sugar, granulated sugar, ginger and pandan leaves over medium heat while stirring occasionally so that milk is not broken.
Dissolve coffee in hot coconut milk to taste, then put back into the boiling coconut milk. Stir well.
Enter kolang fro, cook longer to boil, remove from heat.
Place 1 tablespoon coconut and 1 tablespoon fermented cassava in the container, pour the coconut milk to taste