Showing posts with label tasty. Show all posts
Showing posts with label tasty. Show all posts
Friday, June 24, 2016
How to Cook Shrimp paste Tofu (Tahu Petis)
One of the most easy recipe in Javanese traditional cculinary.
Here we go.
Ingredients :
- 3 pcs block of white tofu, slices them into 1inch (2cm) thick each.
- vegetables oil to cook.
for sauce filling:
- 2 tbsp black shrimp paste
- 2 pcs garlic
- 1/4 tbsp pepper powder
- 2 tbsp sweet soysauce
- 1 tbsp vegetable oil
for additional you can add chillis.
How to cook:
1. Fry the tofus into frying pan until brown colour.
2. Put oil into frying pan and put all sauce filling ingredients and then mix them until cooked.
3. Put the filling sauce into each tofus by slice in the middle inside of tofu and filling it with spoon.
4. Enjoy the Tahu Petis with some chillis. :D
Here we go.
 |
| Original Name and Region : Tahu Petis/ Central Java |
Ingredients :
- 3 pcs block of white tofu, slices them into 1inch (2cm) thick each.
- vegetables oil to cook.
for sauce filling:
- 2 tbsp black shrimp paste
- 2 pcs garlic
- 1/4 tbsp pepper powder
- 2 tbsp sweet soysauce
- 1 tbsp vegetable oil
for additional you can add chillis.
How to cook:
1. Fry the tofus into frying pan until brown colour.
2. Put oil into frying pan and put all sauce filling ingredients and then mix them until cooked.
3. Put the filling sauce into each tofus by slice in the middle inside of tofu and filling it with spoon.
4. Enjoy the Tahu Petis with some chillis. :D
Thursday, June 9, 2016
How to Cook Bangka Fish Noodles
Ingredients :
200 grams of noodles round, brewed
100 grams bean sprouts, brewed
2 leeks, sliced for topping
3 lemons as complement
750 veal broth
Ingredients for Fish Soup:
200 grams of fish mackerel fillet
3 cloves garlic, crushed
2 cm ginger, crushed
1,000 ml of water
Sauce Ingredients (mix):
11/2 tablespoons soy sauce
1 teaspoon garlic oil
1 tablespoon brown sugar, comb
1 teaspoon soy sauce
1/2 teaspoon salt
500 ml of hot water
Stir ingredients:
3 cloves garlic, finely chopped
1/2 onion, finely chopped
200 grams of boiled fish broth, cut into the box
1 tablespoon sweet soy sauce
1/2 tablespoon oyster sauce
1/2 teaspoon soy sauce
1/2 teaspoon salt
1 teaspoon ground pepper
1 teaspoon sugar
1/2 teaspoon chicken bouillon powder
100 ml water
1 tablespoon cooking oil
How to make:
1. Put Fish sauce, boiled fish, garlic, and ginger into pan until cooked. Measure broth 750 ml. Set aside.
2. Saute garlic and onion until you smelling good fragrant. Enter the fish. Stir well.
3. Put sweet soy sauce, oyster sauce, soy sauce, salt, pepper, chicken bouillon powder, and sugar. Stir well. Add water. Cook until well done.
4. Put and adjust noodles and bean sprouts already brewed. Stir well. Pour the water, fish and sauces.
5. Spoon the fish stir. Serve with lemon.
Subscribe to:
Posts (Atom)
Popular Posts
-
H ello.... I've got drink-recipe from my friend that live in Jakarta.... Bajigur is a traditional drink from Batavia People ( Jakarta P... -
Hi... as I promised to you..... here is the one of Sago recipe.... Real Name : Papeda Kuah Sayur Origin : Maluku and Papua ...
-
T empe..... one of the Javanese healthy food and I really love it.... cause ma grandma always cooking for me when I was a boy.... Okay this... -
Hi... This food as known as Rujak Cingur, it has a sweety, spicy, and briny taste. Okay Let's Cooking..... Real Name : Rujak ...
-
T his Food usually serve by Indonesian's Moslem in Idul Fitri in case of celebration after they fasting 30 days before. Real Name :...
