Showing posts with label Squid. Show all posts
Showing posts with label Squid. Show all posts
Monday, September 20, 2010
How to Cook Chop Pepper Squid
Hmmmm.... today I'll explain how to cook my favourite food.... Here we goo....
Real Name : Cumi Cabai Cincang
Origin : Middle of Indonesia
Material :
* 2 tablespoons cooking oil
* 400gr squid without a head, peel skin and slice-slice
* 3 cloves garlic, crushed, finely chopped
*
* Seasonings, mix well:
* 3 tablespoons chili oil
* 1 / 2 tbsp sugar
* 1 tablespoon soy sauce
* 1 / 2 tbsp sesame oil
* 1 / 4 teaspoon salt, if necessary
* 1 1 / 2 tsp Szechuan pepper powder, ready-made, can be purchased at the nearest Supermarket
Topping :
* 1 1 / 2 tablespoon chili flakes, ready to use, can be purchased at the nearest Supermarket
* 2 tablespoons cilantro, roughly chopped
* 1 tablespoon white sesame seeds, toasted
Method :
* Heat skillet (preferably teflon frying pan, for squid is not sticky), pour oil allow it to slightly smoky,
* reduce the heat, add the squid and stir until squid change color and curl, lift drain and set aside
* Garlic-garlic, ginger and green onions sauteed with oil used to fry squid, until fragrant
* insert the fried calamari and seasonings, stir quickly until the seasoning evenly
* lift and sprinkle with topping ingredients
Serves for 6 person
calories per portion : 108
Real Name : Cumi Cabai Cincang
Origin : Middle of Indonesia
Material :
* 2 tablespoons cooking oil
* 400gr squid without a head, peel skin and slice-slice
* 3 cloves garlic, crushed, finely chopped
*
* Seasonings, mix well:
* 3 tablespoons chili oil
* 1 / 2 tbsp sugar
* 1 tablespoon soy sauce
* 1 / 2 tbsp sesame oil
* 1 / 4 teaspoon salt, if necessary
* 1 1 / 2 tsp Szechuan pepper powder, ready-made, can be purchased at the nearest Supermarket
Topping :
* 1 1 / 2 tablespoon chili flakes, ready to use, can be purchased at the nearest Supermarket
* 2 tablespoons cilantro, roughly chopped
* 1 tablespoon white sesame seeds, toasted
Method :
* Heat skillet (preferably teflon frying pan, for squid is not sticky), pour oil allow it to slightly smoky,
* reduce the heat, add the squid and stir until squid change color and curl, lift drain and set aside
* Garlic-garlic, ginger and green onions sauteed with oil used to fry squid, until fragrant
* insert the fried calamari and seasonings, stir quickly until the seasoning evenly
* lift and sprinkle with topping ingredients
Serves for 6 person
calories per portion : 108
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