IndonesianCuisine

Hello...
Meet with me.... ^^



I've traveled arround Indonesia to get the unique recipe....


Okay... This is the famous food not only in their region but also almost in Indonesia....

Do you want the recipe...?
Okay... here we goo...


Real Name  : Udang Petai Balado
Origin          : West Sumatra


Materials:
Pancet Shrimp, 300 g, discard the head, fried
Petai, 10 seeds, split into 2 parts
Tomato, 1 fruit, cut into 8 pieces
Tamarind juice, 1 tablespoon
Shrimp broth, 50 ml
Cooking oil, 2 tablespoons

Seasonings:
Red chili peppers, 5 pieces
Cayenne pepper, 3 pieces
Red onion, 5 grains
Garlic, 2 cloves
Salt, to taste
Granulated sugar, 1 teaspoon

How to cook:
Heat oil and sauté ground spices until fragrant.
Pour broth, water, acids, petai, and tomatoes. Ripe banana and cook until water is shrinking.
Enter the shrimp, and cook until flavors mingle. Lift it and Serve.

For 2 Portion

Okay... today I'm gonna show you how to cook Fish and this recipe use Kakap Fish...
here we gooo.... ^^


Real Name : Kakap Pedas
Origin        : Western and Middle of Indonesia

Ingredients:

• 1 whole snapper
• 5 grains of red onion
• 2 cloves garlic
• 8 pieces of cayenne pepper
• 2 tablespoons tauco
• 1 stalk spring onion
• 1 carrot
• salt, pepper, seasoning to taste

To cook:

• Fish gammon Sisk and cleaned of dirt, cut the left and right body, salt and pepper
• Fry until cooked. Finely sliced ​​green onion
• Puree onion and garlic, saute until it smells delicious and taoco with cayenne pepper, stir then add water and sliced ​​carrots
• Enter the snapper that have been fried earlier. Add the sliced ​​leeks, lift and ready to serve

Hi... ^^ this food as known as Sayur Asem... it taste acid, sweet and spicy....
for the recipe here we goooo..... ^o^



Real Name : Sayur Asem Jakarta
Origin         : Jakarta

Material:

* 1 piece of eggplant, cut
* 1 pc vegetable pumpkin, peeled, cut
* 1 belinjo leaves with fruits and flowers.
* 1 pc sweet corn, cut into 2 cm
* 50 g peanuts, clean
* 4 bean stalk, cut into 3 cm
* 6 bean stalk, potng
* 3 lbr cabbage, cut into
* 2 bay leaves
* 2cm galangal, crushed
* 2 little eat sour
* Brown sugar 1 tea sdk
* 1 sdk tea cooked shrimp
* salt
* 1 1 / 2 ltr of water

Spices:
* 4 cloves garlic
* 3 spring onions
* 4 items hazelnut
* 5 pieces of red chilli

How to cook:
* Boiled vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, galangal, palm sugar, shrimp paste, tamarind.
* Stir and leave until tender over medium heat
* enter the eggplant, long beans, green beans, cabbage and salt.
* Simmer until wilted
* Remove and serve

Rica-rica always have very spicy food in Indonesia.... You know "rica" in Manado tradtional language means "spicy or chili"

The taste of Indonesians salad seasoning is sweety also spicy. So there is he recipe.

Real Name : Tahu Goreng Bumbu Rujak
Origins       : Javanese

Seasonings:

300 gr tofu, cut into 2 x 2 cm and then fried
3 lime leaves
1 stalk lemongrass, crushed
500 ml coconut milk from 1 coconut
1 tablespoon tamarind water
2 tablespoons oil for stir-fry
Salt and sugar to taste

Spices:

• 6 red onions
• 5 pieces of red chili
• 3 pieces of hazelnut
• ½ cm galangal
• 1 cm turmeric

How to cook:

• Sauté onion finely, lime leaves and lemongrass until fragrant.
• Enter the know, know clad seasoning mix until
• Pour the coconut milk, salt, sugar and tamarind water. Cook until thick coconut milk